BAR AND RESTAURANT

TYPICAL DISCHES FROM VALTELLINA AND TIROL

DIRECT BOOKING

Bar and restaurant

The Bar and Restaurant offers lunches and dinners for groups – reservation is recommended – with great hospitality, the degustation of various typical dishes from Valtellina and Tirol, among others:

  • polenta taragna (made of buckwheat flour mixed with cornmeal, butter and melted alpine cheese) with ribs, sausages, wurstel, stew and cheese
  • platters of local cold cuts, salami, bresaola of Valtellina and speck of Tirol
  • pizzoccheri (a first course centered around a special pasta made of buckwheat flour mixed with cabbage, potatoes, butter and melted alpine cheese)
  • gulash soup (a soup or stew of meat, noodles and vegetables, especially potatoes, seasoned with paprika and other spices)
  • various soups
  • fresh sandwiches with wurstel and sauerkraut, sausages, bresaola and speck

When the weather is nice, guests can eat their meal outdoors on the panoramic terrace located in the south-east part of the mountain hut; where in addition to all-natural foods, you can enjoy the pure air of high altitude and a unique panorama of its kind.

The restaurant is open all day long.

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tel. +39 0342 904312
mob. +39 334 7061060